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January in the Kitchen

Spinach, maple-roasted brussel sprouts, caramelized onions, dried cranberries, goat cheese, and balsamic vinegar. So good.

Caramelized Onions:

Preheat sautee pan with 1/2 Tb canola oil

Cut an onion into small slices

Cook onion over medium heat about 20 minutes, stirring occasionally, until cooked down and deep golden brown.

Maple-Roasted Brussel Sprouts:

Rinse 1 cup brussel sprouts, cut each sprout in half.

Drizzle with 1 tsp olive oil, 1 TB maple syrup, and place on baking sheet sprayed with Pam.

Roast at 375 degrees for 20 minutes or until tender, flipping once after 10 minutes.

Whole Wheat & Oatmeal Raisin cookies - perfectly chewy!

Shopping trip - chocolate hazlenut butter, 0% greek yogurt, coconut water, apples, frozen sweet cherries, Promax, Clif z-bar, TJ's fruit & nut bars, goat cheese.

Yes this is a VENTI starbucks coffee. I don't want to talk about it.

I love ketchup so much. Especially with parmesan cheese, egg whites, and toast.

Hello 2009!

New Year's Eve Sangria

On the train to BrooklynThis is how my sink looks every day....

Chocolate cupcakes, vanilla frosting, and peppermint sprinkles. Glazed lime zest cake from Bon Appetit Magazine: This quick and easy cake gets a tropical kick from the lime glaze.
Zesting limes for the New Year's Eve glazed lime zest cake.

Christmas Wrap-Up

Christmas gifties! (a selection of my favorites)

Asics Gel-Nimbus, running socks, mittens, and gloves.Polar Heart Rate Monitor
Finally used my Crate & Barrel b-day gift card: Modena balsamic-vinegar, microplane grater, peppermint bark, mini spoons!

Culinary presents: recipe binder, Cook's Illustrated subscription, Vegan cupcake cookbook, coffee bean grinder, cake stand, lemon zester, cookie spatula, Barney Almond Butter (!!!), and cranberry butter.
This might be my last year with a real Christmas tree - ugh, so many pine needles to clean up!
Dinner creation with my new mini spoon! Plain Stoneyfield Farms yogurt, 1 cup Kashi Go Lean Crunch, 2 Tbs almond butter, 1 Tbs pumpkin butter, and small handful of chocolate chips.
NYC Reunion!

Holidays at Home!

Christmas Traditions - My family always has baked ham, potato salad, and baked beans for Christmas Dinner. Yum! This year I was the master chef :-)

Classic Potato Salad:

Ingredients: 5 small all-purpose potatoes

3 celery stalks, chopped

1/2 yellow onion, chopped

2 hardboiled eggs, chopped

salt, pepper, low fat mayo (to taste)

Directions: bring large pot of salted water to a boil, carefully drop in whole potatoes

boil 10-15 minutes or until fork tender, remove from pot, and cool

Peel and cube potatoes and place in large bowl

In a small bowl - mix celery, onions, S & P, hardboiled eggs, and about 1/2 cup mayo

Add contents of small bowl to potatoes - stir gently until combined

Skillet baked beans

Ingredients:

1/2 tbsp canola oil

1/2 of a large yellow onion, chopped

2 cloves garlic, minced

2 tbsp pure maple syrup

1 tbsp ketchup

1 tsp mustard

1/2 tsp sea salt

8oz tomato sauce

15 oz can lima, drained and rinsed

Directions:
1) Preheat oven to 350 degrees. 2) In a cast iron skillet or non-stick skillet, heat the oil. Add the onions and sauté for about five minutes or until soft and translucent. 3) Add the garlic and sauté 30 seconds more. 4) Add the maple syrup, tomato sauce, salt, mustard, and ketchup and simmer for five minutes. 5) Add the beans , stir, then cover the skillet with aluminum foil and bake for 45 minutes, stirring once during the baking process. 6)Allow to cool and serve warm.

Note: if your skillet has a plastic handle - cover it with aluminum foil and it becomes oven safe!

Baked ham with pineapples, cherries, and brown sugar glaze.

Instructions: Score ham and insert about 2 dozen cloves. Prepare glaze by mixing 1/3 cup brown sugar, tsp of mustard, and a few Tbs of pineapple juice. Drizzle over ham. Place pineapples and cherries on top. Cook for 8-10 minutes per pound (for a pre-cooked ham) at 350 degrees. Baste with extra pinenapple juice half way through cooking.

Christmas Eve Apple Pie

I used a modified version of a Bon Appetit recipe (because I forgot my Whole Foods recipe in NYC!). The filling and homemade whipped cream turned out great, but I still need to perfect the crust. I used all butter (vs. shortening) and although I added a tsp of vinegar, the result wasn't as tender as I would have liked. I also used a "deep dish" pie pan which may have affected the crust texture. In any case, the pie was well received and every last crumb was devoured :-)

Me and Kiwi!

Pies, Pies, Pies - December 2008

Happy Holidays!

Seasonal Fruit Basket - grapefruits, oranges, apples, and pears. Thanks Mom and Gram!
Peach-Blueberry Peanut Butter Crisp

Recipe from: The Peanut Butter & Co. cookbook
On Saturday, December 6th I took a Pie Baking Fundamentals class at the Whole Foods Bowery Culinary Center. The 4 hour course was taught by Judiann Woo (chef and creator of the Haagan Daaz ice cream flavor - sticky toffee pudding!). We began with a brief lecture/discussion on pie baking techniques and a demonstration on making apple pie with crumb topping. We then proceeded to make our own blackberry hand pies and coconut cream pies with animal cracker crust. After everything finished baking, we sampled some of the warm apple pie with homemade whipped cream - I think it was the BEST piece of pie I've ever had.

My finished coconut cream pie (in a professional pastry box!)

Homemade whipped cream, yum!
Blackberry Hand Pies with turbinado sugar topping

Whole Berry Cranberry Sauce

Ingredients: 12oz fresh cranberries (rinsed in water)
3/4 cup sugar (original recipe called for 1 cup)
1 cup water
Directions: Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups. This was great - you couldn't even tell it was reduced sugar!

Quick wheat loaf

This recipe uses 1/2 whole wheat flour, 1/2 all-purpose flour, salt, baking soda, Tb sugar, 12 0z beer, and a bit of butter. It's really easy to make - I found the recipe on the back of a King Arthur flour bag.

Caramel-Apple-Walnut pie from Sanitary Bakery (Nanticoke, PA)

Thanksgiving 2008

Thanksgiving dinner! Turkey with cranberry sauce, mashed potatoes with gravy, homemade (healthy!) stuffing, lightened-up sweet potato casserole, and green beans.



Healthy stuffing recipe
Ingredients:
6 slices lite bread
1 cup each of chopped onion, chopped celery, chopped Granny Smith apple
1 cup fat free chicken broth
1/4 cup egg beaters
1 Tb butter
1/4 cup dried cranberries
Salt, Pepper, Sage to taste (~1tsp each)
Directions:
Pre-heat oven to 350 degress
Cube the bread (make sure it's stale or lightly toasted), place in greased casserole dish
Cook onions and celery in broth on medium heat for about 8 minutes
Add apples to pot, add seasonings, allow to cool for a few minutes
Add egg beaters and butter - stir to combine
Pour over bread in the dish
Cover with foil and cook for 20 minutes
Remove foil, fluff stuffing mixture, and cook for 15 more minutes un-covered

Lightened-up sweet potato casserole recipe:
Ingredients:
2 large sweet potatoes
1/2 cup egg beaters
1/3 cup milk
1/3 cup lite maple syrup
1 tsp cinnamon
1/4 cup brown sugar
1 tsp vanilla
1 cup mini marshmallows
Directions:
Preheat oven to 350 degrees
Peel and cube sweet potatoes
Place sweet potatoes in a bowl with 1/2" water, cover, and microwave just until tender
Combine cooked sweet potato cubes with all ingredients EXCEPT marshmallows
Bake for 45 minutes
Remove dish from oven, sprinkle marshmallows on top, bake for 5 additional minutes